Learning Goal: I’m working on a biology project and need an explanation and answer to help me learn.
Concepts Explored: pH; acids, bases, neutral solutions; factors affecting pH; buffers; pH in household solutions.
Experiments: In this set of procedures you will test the pH of household and biological solutions. You will also study how buffers work when acids or bases are added to a solution. This activity will require about 2 hours.
Please log in to the Table Top Science website, follow the directions for Lab 1 Acids and Bases, and submit the completed activity form in this assignment folder by the due date posted in the syllabus. Remember to take the required snapshots (screenshots) of your results.
The originality of your lab assignment will be checked with Turnitin. Please review the originality report (https://libguides.umgc.edu/turnitin-students), and if needed, submit a revised assignment before the submission deadline.
Important Information about Copyright and Academic Dishonesty
Delivering a high-quality product at a reasonable price is not enough anymore.
That’s why we have developed 5 beneficial guarantees that will make your experience with our service enjoyable, easy, and safe.
You have to be 100% sure of the quality of your product to give a money-back guarantee. This describes us perfectly. Make sure that this guarantee is totally transparent.Read more
Each paper is composed from scratch, according to your instructions. It is then checked by our plagiarism-detection software. There is no gap where plagiarism could squeeze in.Read more
Thanks to our free revisions, there is no way for you to be unsatisfied. We will work on your paper until you are completely happy with the result.Read more
Your email is safe, as we store it according to international data protection rules. Your bank details are secure, as we use only reliable payment systems.Read more
By sending us your money, you buy the service we provide. Check out our terms and conditions if you prefer business talks to be laid out in official language.Read more